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Title: Beer Bread
Categories: Breads
Yield: 1 loaf

3 c Flour, all purpose; unsifted
3 3/4 ts Baking powder
2 1/4 ts Salt
1 tb Honey
12 oz Beer

Grease 9" x5"x3" loaf pan. Combine flour, beer, and honey in large bowl,
stir together until well mixed. Spread batter in prepared pan. Bake at
350øF for 45 minutes or until browned and a wooden pick comes out clean.
Turn out on rack. Cool before slicing.

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