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Title: Tex-Mex Dip
Categories: Appetizers
Yield: 12 servings

2 tb Lemon juice
1/2 ts Salt
3 md Avocadoes
1/4 ts Pepper
1 c Sour cream
1/2 c Mayonnaise
1 1/4 oz Taco Seasoning Mix
21 oz Bean dip, plain or jalepeno
1 c Onions, green; chopped
3 Tomatoes; seeded and chopped
7 oz Olives; chopped
8 oz Cheese, sharp cheddar;grated
Tortilla chips

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter. Top
with avocado mixture followed by a layer of sour cream and taco mixture.
Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded
cheese.

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